Thursday, June 7, 2012

Whipped Cream


If I knew how easy it was to make homemade whipped cream I would have been doing this long before I discovered this fact. I had this recipe in my box of recipe cards and am not sure where I got it from but again it is super easy.


For 1 cup whipped cream – beat ½ cup whipping cream and 1 tablespoon granulated  or powdered sugar in chilled small bowl with electric mixer on high speed until stiff (this may take several minutes).

For 1 ½ cup whipped cream – beat ¾ cup whipping cream and 2 tablespoons granulated or powdered sugar in chilled bowl with electric mixer on high speed until stiff (this may take several minutes).

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